Jim Mixson's Web Recipe Collection
With Guest Contributions

Appetizers Breads Cookies
Desserts Beef/Fish/Poultry/Stews Sauces & Seasonings
Soups & Salads Vegetables & Potatoes Other Dishes

Tex Mex Dip Tex Mex Dip II

Sweet Biscuits Cornbread Hush Puppies For A Crowd
Hush Puppies For 8

100 Good Cookies Meringue Surprises Molasses Cookies
Sand Tarts Snicker Doodles Sugar Cookies

(Southern) Pecan Pie
Amazing Coconut Pie Apple Nut Bread Apple Cobbler
Banana Nut Bread Bread Pudding  
Grandma Ruebman's Jello Dessert 
Jane's Pink Stuff  Vanilla Sauce Whipped Cream Substitute
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Brunswick Stew
Brunswick Stew (small recipe)
Brunswick Stew (smaller recipe)
Beef Fajitas (Fried) Catfish
Greg's Catfish Louisiane Chicken Caccictore Chicken Fajitas Jim's Arroz Con Pollo (Rice With Chicken)
Jim's Chicken & Rice Special Chili Con Carne
Chili Con Carne II
Chili Con Carne-Empty Nest Size
Corned Beef Bouillabaisse Par Jim
Lori's Lasagna Meat Loaf Greg's Stuffed Peppers Slow Cooker Italian Chicken
Jim's Stuffed Green Peppers) (Tex-Mex) Stuffed Green Peppers Greg's Pinwheel Flank Steak My Southern Chicken And Dumplings
(Beef) Pot Roast Pork w/Apple-Beer Sauerkraut Country Pork W/Sauce Chicken Stew
Tex-Mex Salisbury Steak
Tex-Mex Salisbury Steak #2 (Small Recipe)
Shrimp Creole for 8 Greg's Fettuccine Shrimp Delight
Shrimp Scampi Tuna, Jimbo Style Low Country Boil Soused Shrimp With Corn And Tomato
'Burgers 'N Noodles Shrimp-Pepper-Argula-Linguine Shrimp With Tomatoes And Garlic
Shrimp & Broccoli & Fettuccine With Garlic & Onion Broiled Salmon With Cooking Creme
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Sauces & Seasonings  (See my favorites...)
BBQ Sauce #1 (Vinegar based) BBQ Sauce #2 (Vinegar based) Hot! Hot! Hot! BBQ Sauce #1
Hot! Hot! Hot! BBQ Sauce #2 Ham Glaze Horseradish Sauce
Hot Wing Mix JGM Mix Pork Roast Sauce
JGM's Poultry Rub JGM's Turkey Rub Spaghetti Sauces:  # 1 ;   # 2 ;   # 3
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Soups & Salads
Sausage, Shrimp, Bean & Greens Soup Black Bean With Ham Soup
(Fresh) Broccoli Salad
Broccoli Salad II
Chicken/Corn/Crab Soup I Chicken/Corn/Crab Soup II
Clam Chowder Cole Slaw
Cole Slaw (small recipe)
Grandma Ruebman's
German Potato Salad
(German) Potato Salad (Southern) Potato Salad Potato With Crab Soup I
Potato-Crab Soup II Potato Soup I Potato Soup II
Spinach Bacon Salad Tomato-Crab-Corn Soup Vegetable Beef Soup
My Tater Chowder
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Vegetables & Potatoes
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(Twice) Baked Potatoes Baked Cabbage and Potatoes Black Beans
Jim's Corn of the South Creamed Corn, Aunt Amber Lee's Style Potatoes Julienne by Jim
Southwestern Squash Casserole Stuffed Potatoes I
Stuffed Potatoes II
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Other Dishes
Breakfast Tortilla Crispy Ham 'N Cheese Faux Casserole German Wraps
Hot Wings Onnie's Hog Liver Pudding Nut Cilantro Pesto
Pig (from Pig Pickin' 1999) Pig's Stomach Pork Sausage
Rice (& "Toasty Rice") Spaghetti Sauces:  # 1 ;   # 2 ;   # 3 Spanish Feast for 8
Spanish Rice Tacos Pasta With Clam Sauce
Baked Ziti Kielbasa 'N Kraut Tex-Mex Pepper Casserole
Stuffed Pig's Stomach #2 Oatmeal Raisin Cake Shrimp/Squash/Sausage Casserole
Crab & Shrimp Linquine With White Sauce Microwave Corn On The Cob Easy Crescent Taco Bake
EZ Sausage Gravy & Biscuits
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New recipes will continue to be added. Check back for new stuff.

How I cook...
I've not been one to write down recipes in the past. This was a bad habit I picked up from my mother. I also cook "on the fly", also like my mother, meaning my dishes are never the same, as I'm always tweaking the mixtures differently. This worked OK while I was working and Lori was the chief cook and I only did a bit of "subbing". When I retired and we switched roles, I realized that I really should be writing things down. (Many of my mother's wonderful dishes are lost forever because she didn't write down what she did.) So, I've begun to write down at least the basic recipe with which I start. (I still modify things "on the fly". Que sera, sera.) I trust you'll enjoy trying some of these recipes. I'd also like to hear from you with your favorites. I'll add them with a "guest" flag. Perhaps in the future I'll add a separate "guest" section!
jim mixson 14 November 1999 (updated 7 March 2004)

I've made reasonable effort to assure these recipes are accurate. I can't absolutley guarantee them, so use your judgement as you try them. With the exception of Onnie's Hog Liver Pudding, I've made and enjoyed each of them. (I enjoyed the hog liver pudding, as a child, but I never made it!!) I trust I've given credit, where appropriate, for each basic recipe on which I've based my work. If you see a failure to do so, please contact me.