Potatoes Julienne by Jim...Source: Jim Mixson
2 1/2# potatoes
1 medium onion, finely chopped
1 t+ oregano
3 T butter
2 T flour
1 C milk
JGM mix...This is my concoction; see Recipe
Parmesian cheese, ground.
Cut potaoes into long strips about 1/4 X 1/4 inch in size.
Boil potatoes until a fork will slice through. Drain and keep warm.
While cooking potatoes, saute the onion in the butter until tender.
Add the oregano and a little JGM Mix while cooking.
When onions are tender, stir in the flour and then the milk to make
a smooth wet paste. Stir constantly while cooking an additional 10-15
minutes.
When ready to serve, pour the mixture over the potatoes.
Serve with garnish of parmesian cheese.
Serving suggestion:
Serve with broiled boneless pork chops, seasoned to taste with lemon
pepper seasoning, Italian seasoning and JGM Mix.
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