Hush Puppies...Source: Jim Mixson

10 1/2C corn meal
1 1/2C flour
2 1/2t baking soda
2 1/2t salt
10t sugar (more to taste,depending on onion strength)
2C milk
8T lemon juice
1C water
1t black pepper
2C pureed onion
1/2t white pepper
8 eggs

1.  Combine all dry ingredients; mix well.
2.  Combine all other ingredients and add to dry mixture.
3.  Mix all well.
4.  Add water/flour/corn meal to adjust consistency to a paste.
5.  Deep fry in oil between 350 and 400 degrees F.
6.  Use a slightly heaping teaspoon to drop the batter into the oil. 
    (15-18 puppies per cup of batter)
7.  Enjoy hot when golden brown.
NB:  This recipe is enough for a BIG crowd!  (Like a pig pickin'.)