Jim's (& Guest's) Recipes: Tex Mex Dip II

From Jim Mixson's Web Recipe Collection
With Guest Contributions

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Tex Mex Dip II...Source: Regina Schrameyer 16 oz cream cheese 1/2 to 1 package taco mix 1/4 cup sour cream tomato green pepper olives red pepper scallions grated Monterey Jack cheese Blend first three ingredients and spread on flat dish. Chop and dice all remaining (except cheese) and spread on base. Sprinkle cheese on top of all.
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Tex Mex Dip II...Source: Regina Schrameyer

16 oz cream cheese
1/2 to 1 package taco mix
1/4 cup sour cream

tomato
green pepper
olives
red pepper
scallions
grated Monterey Jack cheese

Blend first three ingredients and spread on flat dish.
Chop and dice all remaining (except cheese) and spread on base.
Sprinkle cheese on top of all.

Go to a printer friendly version of this recipe.

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