Spanish Rice....
Source: Jim Mixson (Based on Food Network recipes.)

2 7.4 ounce packages Zatarin's Spanish rice
1 can (14.5 ounce) diced tomatoes, drained.
2 T butter
1 t kosher salt
1/2 fresh jalapeno pepper, with seeds/interior removed, finely chopped
3 C water

Place all ingredients in 2 quart sauce pan, mix thoroughly
Bring to boil, stir
Cover and let cook at low boil about 25 minutes or until desired consistency is reached
Fluff and serve
Serves 8