Chicken Stew...Source: Susan Mixson Cleveland

Boil one young chicken (not a fryer) along with diced onions, salt and pepper

Save 3-4 cups of broth and debone chicken

Cut pieces of chicken into small pieces and add to chicken broth

Add about 3-4 cups of tomato juice

Add one can of petite cut tomatoes

Dice 4-5 medium potatoes into small cubes.Add to broth.

Pour one large can of creamed corn along with 2 tablespoons of sugar

I also add 3 ears of fresh corn, cut off the co.

Bring to a boil, then let it cook slowly for 3-4 hours

Use a "potato smasher" or spatula to mash potatoes into stew

You will see the stew thicken as it cooks!