Chicken Stew...Source: Susan Mixson Cleveland Boil one young chicken (not a fryer) along with diced onions, salt and pepper Save 3-4 cups of broth and debone chicken Cut pieces of chicken into small pieces and add to chicken broth Add about 3-4 cups of tomato juice Add one can of petite cut tomatoes Dice 4-5 medium potatoes into small cubes.Add to broth. Pour one large can of creamed corn along with 2 tablespoons of sugar I also add 3 ears of fresh corn, cut off the co. Bring to a boil, then let it cook slowly for 3-4 hours Use a "potato smasher" or spatula to mash potatoes into stew You will see the stew thicken as it cooks!
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