(German) Potato Salad...
Source: Jim Mixson (Modified from a www.ichef.com recipe.)
2# potatoes
1t salt
1/4t pepper
1t dry mustard
1/2t sugar
1/2t flour
1/2C water
1/2C vinegar (+/-)
1/4# bacon, sliced and chopped fine
1 medium onion, finely chopped
2 eggs, hard boiled and chopped
Cook potatos, drain and peel, then dice while hot. Sprinkle with salt,
pepper, mustard, sugar and flour.
Place bacon in a skillet and fry until brown. Crumble.
Add the onion and brown slightly.
Heat water and vinegar to boiling.
Mix all in a suitable saucepan,
heating through. Serve warm.
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