Jim's (& Guest's) Recipes

From Jim Mixson's Web Recipe Collection
With Guest Contributions

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(Fresh) Broccoli Salad...Source: JoAnn Mixson 4 bunches fresh broccoli 20 slices bacon, cooked and crumbled 1 1/3 C raisins 1/2 C purple onion, finely chopped Dressing: 2 C mayonnaise 2/3 C sugar 4 T red wine vinegar Fully toss all together and refrigerate at least two hours before serving. Serves 16.
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(Fresh) Broccoli Salad...Source: JoAnn Mixson

4 bunches fresh broccoli
20 slices bacon, cooked and crumbled
1 1/3 C raisins
1/2 C purple onion, finely chopped

Dressing:
2 C mayonnaise
2/3 C sugar
4 T red wine vinegar

Fully toss all together and refrigerate at least two hours before serving.
Serves 16.

Go to a printer friendly version of this recipe.

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