Jim's (& Guest's) Recipes

From Jim Mixson's Web Recipe Collection
With Guest Contributions

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Whipped Cream Substitute... Source: Jim Mixson (Modified from "Don't Eat Your Heart Out Cookbook" by Joe Piscatella 3/4 C evaporated milk 1 1/4 T lemon juice 1/2 t vanilla 1/2 C sugar 1 egg white Use chilled bowl, beaters and milk. Beat all ingredients, except sugar, at high speed. When it thickens, add the sugar, folding in with a spatula. Serve immediately or refrigerate. Beat again if the mixture separates. The above makes 8 servings. For 4, use half of all ingredients, except egg white.
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Whipped Cream Substitute... Source: Jim Mixson (Modified from "Don't Eat Your Heart Out Cookbook" by Joe Piscatella 3/4 C evaporated milk 1 1/4 T lemon juice 1/2 t vanilla 1/2 C sugar 1 egg white

Use chilled bowl, beaters and milk. Beat all ingredients, except sugar, at high speed. When it thickens, add the sugar, folding in with a spatula. Serve immediately or refrigerate. Beat again if the mixture separates. The above makes 8 servings. For 4, use half of all ingredients, except egg white.

Go to a printer friendly version of this recipe.

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