Chicken/Corn/Crab Soup I...Source: Jim Mixson

2 1/2 # (approx) fryer leg quarters (about 3)
1 medium onion, finely chopped
2 15 1/4 ounce cans whole kernel corn
8 oz imitation crab meat
salt/pepper/poultry seasoning
liquid smoke

Place all ingredients in a large pot.  Add water to cover well.
Season to taste with salt, pepper, and about 1t poultry seasoning.  Add about
1/2 t liquid smoke.
Bring to a boil and continue boiling until meat begins to separate from bones.
Strip out all bones, leaving meat shreds.
Continue to boil over medium to low heat.  Total cook time about 2-3 hours.