Spinach Bacon Salad....Source: Jim Mixson

Salad
10 oz spinach
6 slices bacon
4 fresh mushrooms or one 4 oz can stems and pieces
4 hard boiled eggs

Dressing
1 small to medium onion grated
1 t salt
1/2 t black pepper
2 T prepared mustard
2 T wine vinegar (white)
8 T oil
1/2 t lemon juice
1/4 t garlic powder

Combine onion, salt, pepper, garlic powder, and mustard in mixing bowl.  
Add vinegar, then beat in oil, one tablespoon at a time, until smooth.  
Stir in lemon juice.  Inspect spinach carefully and rinse in cold water.  
Tear into bite sized pieces.  Fry bacon until crisp.
Combine spinach, crumbled bacon and mushrooms.  Add dressing and toss.  
Garnish with egg slices.  Serves 4.