Spinach Bacon Salad...Source: Jim Mixson
 
*** Salad ***
10 oz spinach
6 slices bacon
4 fresh mushrooms or one 4 oz can stems and pieces
4 hard boiled eggs
 
*** Dressing ***
1 small to medium onion grated
1 t salt
1/2 t black pepper
2 T prepared mustard
2 T wine vinegar (white)
8 T oil
1/2 t lemon juice
1/4 t garlic powder
 
Combine onion, salt, pepper, garlic powder, and mustard in mixing bowl.  Add 
vinegar, then beat in oil, one tablespoon at a time, until smooth.  Stir in 
lemon juice.  Inspect spinach carefully and rinse in cold water.  Tear into bite 
sized pieces.  Fry bacon until crisp. Combine spinach, crumbled bacon and 
mushrooms.  Add dressing and toss.  Garnish with egg slices.  Serves 4.