(Southern) Pecan Pie
Source: Jim Mixson (Modified from Karo Syrup recipe.)
1 9 inch deep dish pie crust
3 eggs, slightly beaten
1 C brown sugar (may use granulated)
1 C Karo syrup (preferably dark; may use light)
2 T butter
1 t vanilla extract
1 1/4 cup pecans chopped (how fine is your choice)

Preheat oven to 350 °F.
Stir eggs, sugar, butter and vanilla extract until well blended.  
Stir in pecans.
Pour into pie crust shell and bake for 50-55 minutes (or until 
butter knife inserted
halfway between center and edge comes out clean).  Cool on wire rack.
A note on the crust:  For prepared frozen crust, do not thaw.  
Place on a preheated cookie sheet (not insulated).