From Jim Mixson's Web Recipe Collection
With Guest Contributions
Return to index. 
BBQ Sauce #2...Source: Jim Mixson

16 oz apple cider vinegar
1/4t Chinese red pepper (maybe less...pretty hot stuff)
3T brown sugar
2T vegetable oil
1/2t ground sage
1/2t white pepper
1/2t granulated onion
1/2t granulated garlic
1/2T crushed red pepper
Mix all above and cook to boiling while stirring.
Go to a printer friendly version of this recipe.
¤¤¤ BACK ¤¤¤
¤¤¤ CLOSE ¤¤¤
¤¤¤  E-Mail the Webmaster  ¤¤¤
¤¤¤ DISCLAIMER ¤¤¤
¤¤¤ HOME ¤¤¤
©Copyright 1997 through 2025 by James G. & Lori A. Mixson. All rights reserved.
(Permission for printing of any page or picture for personal use is granted.)