Jim's (& Guest's) Recipes

From Jim Mixson's Web Recipe Collection
With Guest Contributions

Return to index.
BBQ Sauce #1...Source: Jim Mixson The BBQ sauce used at the 1999 Fall Fling was "imported" from North Carolina at great expense and personal sacrifice! We used almost a gallon and a half. To make it easier for you, here's my own recipe for a vinegar based sauce which I think is pretty darn good. jim 1 quart apple cider vinegar 1/2t Chinese red pepper (maybe less...pretty hot stuff) 6T brown sugar 4T vegetable oil 1/4t ground sage 1/4t white pepper 1t granulated onion 1/2t granulated garlic 1T crushed red pepper Mix all above and cook to boiling while stirring.
Go to a printer friendly version of this recipe.

Return to index.

BBQ Sauce #1...Source:  Jim Mixson

The BBQ sauce used at the 1999 Fall Fling was "imported" from
North Carolina at great expense and personal sacrifice!  We used
almost a gallon and a half.  To make it easier for you, here's
my own recipe for a vinegar based sauce which I think is pretty
darn good.  jim

1 quart apple cider vinegar
1/2t Chinese red pepper (maybe less...pretty hot stuff)
6T brown sugar
4T vegetable oil
1/4t ground sage
1/4t white pepper
1t granulated onion
1/2t granulated garlic
1T crushed red pepper
Mix all above and cook to boiling while stirring.

Go to a printer friendly version of this recipe.

¤¤¤ BACK ¤¤¤	¤¤¤ CLOSE ¤¤¤	¤¤¤ E-Mail the Webmaster ¤¤¤	¤¤¤ DISCLAIMER ¤¤¤	¤¤¤ HOME ¤¤¤
©Copyright 1997 through 2025 by James G. & Lori A. Mixson. All rights reserved. (Permission for printing of any page or picture for personal use is granted.)