Clam Chowder....
Source: Jim Mixson

2 # potatos, chopped small
1 C onion, chopped fine
1 C carrot, chopped fine
2 strips bacon
5 t dried celery
2 t dried green peppers
28 oz can baby clams w/juice
1 t salt
2 t jgm mix (my concoction; see JGM Mix)
1 t black pepper 
6 T all purpose flour
1 1/2 C milk

In a large pot, cover potatos with water and cook until soft.
Fry bacon until crisp; remove and retain drippings. Chop fine.
Saute onion in bacon drippings. When almost done, add chopped
carrots. When carrots are tender, add chopped bacon.
Add the onion/carrot/bacon mixture to the soft cooked potatos.
Add all spices, stirring well. Add milk and flour (+/- to desired
consistency). Mix well to remove any flour lumps.
Cook down at simmer