Corned Beef...Source: Jim Mixson

3-5 pound beef brisket
Use seasoning packet that comes with brisket, or
	2 bay leaves
	2 teaspoons black peppercorns
	4 whole allspice berries
	2 whole cloves
	salt and black pepper to taste

Rinse brisket under cold water.
Place in pot and cover with water.
Add seasonings.
Bring to boil then slow cook for 2 1/2 to 3 hours or until fork tender.
Serve with steamed cabbage seasoned with smoked meat and boiled potato chunks.