Hush Puppies For 8...Source: Jim Mixson
1 3/4 C corn meal
1/4 C flour
1/2 t baking soda
1/2 t salt
1 3/4 t sugar (more to taste,depending on onion strength)
1/3 C milk
1 1/3 T lemon juice
1/4 C water
1/4 t black pepper
1/3 C pureed onion
dash white pepper
2 eggs
1. Combine all dry ingredients; mix well.
2. Combine all other ingredients and add to dry mixture.
3. Mix all well.
4. Add water/flour/corn meal to adjust consistency to a paste.
5. Deep fry in oil between 350 and 400 degrees F.
6. Use a slightly heaping teaspoon to drop the batter into the oil.
(15-18 puppies per cup of batter)
7. Enjoy hot when golden brown.
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