Hot Wings...Jim's (& Guest's) Recipes

From Jim Mixson's Web Recipe Collection
With Guest Contributions

Return to index.
Hot Wings....Source: Jim Mixson Uncooked fryer wings Olive Oil JGM Mix...This is my concoction; see Recipe Crystal Hot Sauce Coat the wings with olive oil and season with JGM Mix. Let sit for 1-2 hours. Deep fry wings starting at 350° F to desired crispness (they'll begin to float). Careful...it's easy to overflow the hot oil. Drain into large bowl and coat well with Crystal Hot Sauce.
Go to a printer friendly version of this recipe.

Return to index.

Hot Wings....Source: Jim Mixson

Uncooked fryer wings
Olive Oil
JGM Mix...This is my concoction; see Recipe
Crystal Hot Sauce

Coat the wings with olive oil and season with JGM Mix.
Let sit for 1-2 hours.
Deep fry wings starting at 350° F to desired crispness (they'll 
begin to float). Careful...it's easy to overflow the hot oil.
Drain into large bowl and coat well with Crystal Hot Sauce.

Go to a printer friendly version of this recipe.

¤¤¤ BACK ¤¤¤	¤¤¤ CLOSE ¤¤¤	¤¤¤ E-Mail the Webmaster ¤¤¤	¤¤¤ DISCLAIMER ¤¤¤	¤¤¤ HOME ¤¤¤
©Copyright 1997 through 2025 by James G. & Lori A. Mixson. All rights reserved. (Permission for printing of any page or picture for personal use is granted.)