My Tater Chowder...Source: Jim Mixson

1 1/2 # potatoes, cubed
1/4 # bacon
1/4 # smoked ham trim, chopped
1/2 C chopped onion
2 C chicken broth
1 can evaporated milk
2 T butter
1/4 C flour
2 T sour cream
1/2 C cheddar cheese
JGM Mix 4+ (This is my concoction; see the recipe.)
    May substitute salt and pepper or other favorite seasoning


In a large sauce pan, add chicken broth, potatoes and onions
	Cook until just tender
Fry bacon to crispy, and chop
Add 1 T bacon drippings to potato mix.
Add chopped bacon and ham to potato mix
In bacon skillet, pour evaporated milk.
Melt in butter.
Slowly add flour and sour cream, simmering and stirring to homogeneous mixture.
Add to potato pot.
Add cheese and simmer; it will thicken.
Season to taste.