Tomato-Crab-Corn Soup...Source: Jim Mixson

8 oz imitation crab meat
15 1/4 oz can whole kernal corn
10 3/4 oz can condensed tomato soup
1 t Mesquite or hickory smoke flavor
2 T finely chopped onion
2 T finely chopped tomato
2 T finely chopped red (or green) pepper
1 1/2 T butter
Salt & pepper or JGM mix #4 See recipe
1 C more or less water

In a sauce pan, bring the crab, tomato soup, corn and smoke flavor
to a VERY low boil. Meanwhile, sautee the onion, tomato and 
pepper in the butter. (Begin with the onion, then add the tomato
and pepper.)
Add the sauteed mixture to the base. Season to taste with salt 
and pepper or JGM Mix #4. 
Add more or less water to get desired consistency.
Boil for a few minutes to allow flavors to permeate the mixture.