Potato Soup I...
Source: Jim Mixson Modified from http://cookbook.herald-mail.com/soups/hearty_pot_soup.html recipe.

6-8 medium potatos, peeled and sliced
3 carrots, diced
3 extra thick bacon slices, chopped
6 celery stalks, diced, or 5 t dehydrated celery
1 onion, chopped
6 T butter
6 T all purpose flour
1 t salt
1 t JGM mix...This is my concoction; see Recipe
1 t pepper
1 1/2 cups milk

Cook potatos, carrots and celery in Dutch oven with sufficient water to 
cover.  Season with JGM Mix.
Cook until tender, about 15-20 minutes.  Drain vegetables, keeping both 
broth and cooked vegetables.
Fry bacon in Dutch oven, then add butter and onions.  Saute until tender. 
Add flour, salt, pepper and milk (gradually), stirring constantly.  
Add vegetables from above.  Add broth from above to get desired consistency.