Potato Soup I...
Source: Jim Mixson Modified from an http://cookbook.herald-mail.com/soups/hearty_pot_soup.html recipe

6-8 medium potatos, peeled and sliced
3 carrots, diced
3 extra thick bacon slices, chopped
6 celery stalks, diced, or 5 t dehydrated celery
1 onion, chopped
6 T butter
6 T all purpose flour
1 t salt
1 t jgm mix (see my recipe)
1 t pepper
1 1/2 cups milk

Cook potatos, carrots and celery in Dutch oven with sufficient water to cover.  
Season with JGM Mix. 
Cook until tender, about 15-20 minutes.  Drain vegetables, keeping both broth 
and cooked vegetables.
Fry bacon in Dutch oven, then add butter and onions.  Saute until tender.  
Add flour, salt, pepper and milk (gradually), stirring constantly.  Add vegetables 
from above.  Add broth from above to get desired consistency.