Grandma Ruebman's German Potato Salad...Source: Evelyn Ruebman



Cook potatoes and cool(slice potatoes very thin)

2 tablespoons oil

2 tablespoons vinegar

1/4 c.warm water(dissolve bouillon (beef) cube in)

Salt(onion)

Salt and pepper

I'm told to always use more vinegar than ordered and always use the PINK BOWL

Potatos:  Fill a 2 quart kettle with small to medium potatoes with their

jackets on, then peel and slice when cool.



I've not personally made this one, but I can vouch for its goodness

and German authenticity.

Sorry, I can't help you with the "PINK BOWL".  I guess that's Grandma's

secret ingredient!