Cole Slaw (small recipe)...Source: Jim Mixson

3#  cabbage, shredded
1C  grated carrots
1C  finely chopped onion
3/4C milk plus 1/2C  vinegar
3T  vinegar, white or apple cider
1T  sugar
1/4t  white pepper
1t  black pepper
1t  salt
3/4C  mayonnaise

1.  Toss the cabbage, carrot and onion together into a homogenous mixture.
2.  Mix remaining ingredients well and add to the cabbage/carrot/onion
mixture.
3.  Mix all well, chill and serve.
4.  Will serve about 20.