Cole Slaw (small recipe)...Source: Jim Mixson



3#  cabbage, shredded

1C  grated carrots

1C  finely chopped onion

3/4C milk plus 1/2C  vinegar

3T  vinegar, white or apple cider

1T  sugar

1/4t  white pepper

1t  black pepper

1t  salt

3/4C  mayonnaise



1.  Toss the cabbage, carrot and onion together into a homogenous mixture.

2.  Mix remaining ingredients well and add to the cabbage/carrot/onion

mixture.

3.  Mix all well, chill and serve.

4.  Will serve about 20.