BBQ Sauce #1...Source:  Jim Mixson

The BBQ sauce used at the 1999 Fall Fling was "imported" from
North Carolina at great expense and personal sacrifice!  We used
almost a gallon and a half.  To make it easier for you, here's
my own recipe for a vinegar based sauce which I think is pretty
darn good.  jim

1 quart apple cider vinegar
1/2t Chinese red pepper (maybe less...pretty hot stuff)
6T brown sugar
4T vegetable oil
1/4t ground sage
1/4t white pepper
1t granulated onion
1/2t granulated garlic
1T crushed red pepper
Mix all above and cook to boiling while stirring.