Whipped Cream Substitute...
Source: Jim Mixson (Modified from "Don't Eat Your Heart Out Cookbook" by Joe Piscatella

3/4 C evaporated milk
1 1/4 T lemon juice
1/2 t vanilla
1/2 C sugar
1 egg white

Use chilled bowl, beaters and milk.
Beat all ingredients, except sugar, at high speed.  When it thickens, 
add the sugar, folding in with a spatula.  Serve immediately or refrigerate.
Beat again if the mixture separates.
The above makes 8 servings.  For 4, use half of all ingredients, except 
egg white.