Stuffed Potatoes II...

Source: Jim Mixson (Modification of a Sauder Quality Eggs recipe



3   T butter

4   oz. mushrooms, chopped fine

3/4 C finely chopped carrots

1/2   C chopped sweet red pepper

1/2 C finely chopped onion

1/4 t red pepper flakes

3   eggs

1/4 C milk

1/2 C shredded cheddar

1   t JGM mix...This is my concoction; see Recipe

1/2 t MSG

6   baking potatoes



Saute onion in 1 T butter.  Add remaining butter and stir in vegetables.

In another bowl, beat eggs with milk, JGM mix, red pepper flakes and MSG

Move vegetables to one side of skillet and pour egg mixture into other 

side.  As eggs firm, mix with vegetables.

Bake potatoes.

Slit top of potatoes and squeeze, opening the slit.  Spoon out most of the

potato into a mixing bowl.  Add the cooked vegetable mix from above and

mix thoroughly.

Place the potato "shells" in a large baking dish (large enough

to hold all six potatoes).  Evenly divide the above mixture and spoon/press

into the potatoes.  Top with cheese.  Place in 350 degree oven long enough

to melt the cheese.