Spaghetti Sauce #1...Source: Jim Mixson



1 1/2 # hamburger cooked to crumbly in olive oil

1 large onion chopped & sauteed in butter

48 oz tomatoes

15 oz tomato sauce

6 oz tomato paste

2/3 C dried mushrooms

1/2 C wine

1/2 C chopped bell pepper

1/2 t celery seed

1/2 t dill weed

1/2 t basil

1/2 t thyme

4 bay leaves

1 T JGM mix...This is my concoction; see Recipe

1 T Italian seasoning

2 T oregano

1 T garlic powder

1 T MSG

1 T brown sugar

1/2 C water +/-



While sauteeing onions, add all ingredients starting at tomatoes to a mixture

in a large pot.  Cook over low heat while working.  Add onions when done.

Cook hamburger to crumbly and add to mixture.  Note:  If the hamburger is

less than 85% lean, drain/discard fat before adding. Bring to slow boil and

cut to a simmer.  Add water as desired for consistency.  Simmer for about

an hour and let sit.  Bring to low boil while stirring before serving over

cooked spaghetti noodles or egg noodles.