Sausage, Shrimp, Bean & Greens Soup...Source: Jim Mixson
(with significant contribution by Kim, Greg, Stephanie)

3 Cans chicken broth
1 Can seasoned mustard greens
1 Can seasoned turnip greens
1 Can great northern beans
1 Can black eyed peas
1 Can diced tomato
12 oz chicken sausage, cubed (w/cheese, red bell pepper, garlic); cubed
½ lb. (approx.) andouille sausage; cubed
1 ½ C chopped onion
3 garlic cloves (smashed)
¼ C banana peppers, chopped fine
1 t liquid smoke (hickory)
1 t Italian seasoning 
JGM mix to taste (or salt & pepper)
    See my evolution of recipes at JGM Mix I use 4+.
¾ lb cooked shrimp, coated with olive oil and lightly seasoned with Old Bay; chopped
2 T butter
Olive oil as required

Saute sausage,  onion and garlic in butter and olive oil.
All other ingredients (except shrimp) in large soup pot; bring to low boil.
Add sausage mixture and continue low boil until beans are tender.
Add shrimp to mixture and let sit.
Bring back to just boiling and serve with a crusty bread or toast.