Pork Roast Sauce (Tomato based)Source: Jim Mixson

1   C tomato catsup
1/2 C water
1/4 C wine vinegar
2   T cooking oil
2   T granulated onion
2   T worcestershire sauce
1   T brown sugar
1   t dry mustard
1   t oregano
1   t JGM mix...This is my concoction; see Recipe
1/2 t MSG
1/4 t chili powder

Mix all and bring to a boil.  Simmer for a few minutes.
Brush on pork roast during last 1/2 hour of cooking.