Corn of the South...Source: Jim Mixson

2 strips bacon (or 1, thick sliced) chopped into small bits
1 1/2 T butter
15 1/4 oz can whole kernel corn
JGM mix...This is my concoction; see Recipe

Chop the bacon into small pieces and fry in cast iron skillet (8 inch).
Add butter
When butter is melted, add corn (with juice).
Season with JGM Mix to taste.
Bring to boil.  Lower heat and simmer, no more than 10 minutes.
Let sit and reheat to a boil prior to serving.