Corn of the South...Source: Jim Mixson



2 strips bacon (or 1, thick sliced) chopped into small bits

1 1/2 T butter

15 1/4 oz can whole kernel corn

JGM mix...This is my concoction; see Recipe



Chop the bacon into small pieces and fry in cast iron skillet (8 inch).

Add butter

When butter is melted, add corn (with juice).

Season with JGM Mix to taste.

Bring to boil.  Lower heat and simmer, no more than 10 minutes.

Let sit and reheat to a boil prior to serving.