Cornbread...Source: Jim Mixson Modified from Indian Head corn meal recipe.

1 C yellow corn meal
1 C all purpose flour
1/4 C granulated sugar
3 t baking powder
1 t salt
1/4 C shortening, liquified
1 C milk
1 T lemon juice
1 egg

Combine all dry ingredients and mix well.  Beat egg and add all liquid 
ingredients. Add liquid to dry ingredients, mixing well.
Pre-heat oven to 425 °F and pre-heat a 10 inch cast iron skillet, 
well greased. Pour in above mix and bake for about 20 minutes.