Cole Slaw...Source: Jim Mixson

10#  cabbage
4C  grated carrot
2C  grated onion
1C  milk
3/4C white vinegar
4T  sugar
1t  white pepper
4t  black pepper
4t  salt
3C  mayonnaise

1.  Toss the cabbage, carrot and onion together into a homogenous mixture.
2.  Mix remaining ingredients well and add to the cabbage/carrot/onion
mixture.
3.  Mix all well, chill and serve.
4.  Will serve about 75, maybe more...a pig pickin' sized crowd!