Chicken Caccictore...Source: Jim Mixson



This recipe works well with boneless chicken breasts or with thigh and drumstick

pieces.  Just remove the bone after cooking for the latter.



Chop 1 medium onion and cook in skillet with oil until tender.  Save aside in a 

large pot.

Add more oil, and cook about 1 1/2 - 2 pounds chicken for 15-20 minutes.

Season with salt and pepper to taste.

To the onions (above), add:

-  1/4 to 1/2 green pepper, chopped

-  4 ounces mushroom stems and pieces

-  15 ounce can tomato sauce

-  15 ounce can stewed tomatoes (original recipe with onions, peppers and celery)

-  1/2 T oregano or 1/2 T Italian seasoning

-  1 t garlic powder

-  1/2 t rosemary

-  2 bay leaves

-  1/4 C white wine

-  season to taste as desired

Add the chicken, cover and simmer for 30 minutes.

Reheat later for 10-15 minutes or simmer an additional 10-15 minutes (uncovered).

Serve hot over noodles.