(Fresh) Broccoli Salad...Source: JoAnn Mixson

4 bunches fresh broccoli
20 slices bacon, cooked and crumbled
1 1/3 C raisins
1/2 C purple onion, finely chopped

Dressing:
2 C mayonnaise
2/3 C sugar
4 T red wine vinegar

Fully toss all together and refrigerate at least two hours before serving.
Serves 16.