BBQ Sauce #2...Source: Jim Mixson

16 oz apple cider vinegar
1/4t Chinese red pepper (maybe less...pretty hot stuff)
3T brown sugar
2T vegetable oil
1/2t ground sage
1/2t white pepper
1/2t granulated onion
1/2t granulated garlic
1/2T crushed red pepper
Mix all above and cook to boiling while stirring.