Slow Cooker Italian Chicken....
Source: Jim Mixson (Significantly modified from a web recipe, source unknown.)
About 3# boneless chicken breast. (Quartered)
2 cans cream of chicken soup
1 can cream of mushroom soup
1/2 C Creamy Italian Dressing
8 oz cream cheese, softened
1 C milk (+/-, adjust for consistency)
1 T Italian seasoning
olive oil as required
Montreal Chicken seasoning as required.
Parmesan cheese as required.
Coat the chicken with olive oil, and season.
Microwave on high for about 5 minutes.
Blend all other ingredients.
Place blended mixture and chicken in slow cooker, mix well.
Cook on high for 1/2 hour then on low for 3 1/2 hours.
Serve over pasta (I used Ziti), sprinkled with Parmesan cheese.
Serve with a green vegetable side dish like green peas.
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