Shrimp-Pepper-Argula-Linguine...Source: Original, unknown.

Modified by Stephanie, modified by Jim



15-20 oz. argula

16 oz, linguina (cooked per package)

3 garlic cloves, smashed

1/2 C banana peppers, chopped

3/4 C white wine

1 pound cooked shrimp (detailed, seasoned with Old Bay)

Seasoning as desired...Old Bay, JGM Mix (my concoction). See link.

1-2 t sugar

Olive oil

Butter

Granulated onion



Wilt argula in olive oil and butter mixture, sprinkling with sugar

Saute pepper and garlic in olive oil and butter

Add shrimp then argula then pasta

Sprinkle with JGM mix and granulated onion



Serve with grated parmesan cheese and/or crumbled blue cheese as a topping.

Serves 6.