EZ Sausage Gravy & Biscuits...Source: Multiple

Biscuits: Use Pillsbury Grands frozen.
Gravy is white sauce
	2T butter
	2T flour
	1C milk
	Salt & pepper to taste
1/2 # bulk pork sausage with extra sage

In skillet, fry sausage to well done (crumble), set aside
In small sauce pan,
	Melt butter & add flour stirring in slowly
	Allow to simmer for 2 minutes
	Add milk slowly, constantly stirring
	Cook to desired consistency. Careful...easy to over do. It'll thicken later.
	Add sausage to this mixture and stir in well
Prepare the biscuits according to package.
Serve all hot, splitting the biscuits and generously applying the gravy mix.
	(Butter the biscuits if desired.)
This recipe will serve about 6 biscuits.