Tuna a la mode de Jimbo...Source: Jim Mixson

2 6 oz cans solid white albacore (tuna)
1 small onion, finely chopped
4 eggs, hard boiled and chopped
2-3 T mayonnaise
1-2 T prepared mustard
1/4 C Vidalia Onion Vinagarette salad dressing
Zartarains Creole Seasoning
granulated garlic
MSG
lemon pepper seasoning
 
Thoroughly mix all ingredients, seasoning to taste with the Creole, 
garlic and lemon pepper seasonings.  Add MSG if desired, about 1/4 t.
Take care with the mayonnaise/mustard/salad dressing so that the
mixture retains a stiff consistency.  Too much == too watery!!

Serve as a light meal (E.G., lunch) with sliced tomatoes and toast.
Canned whole tomatoes will work, but fresh picked and sliced is best.
Serves 4-5.