Sweet Biscuits...Source: Jim Mixson



2 1/4 C Bisquick

1/3 C evaporated milk

1/3 C water

4 T brown sugar (modified from 3 1/3 T on 1 Apr 2000)

1 t cinnamon



Mix all dry ingredients well.

Add milk/water mixture and work in.

Cover work surface with flour and knead mixture by hand.

Form into balls about 1 1/2 inches in diameter, then press flat with the

palm to a thickness of about 1/4 inch.  (Thicker will result in a more

cack like biscuit; thinner will result in a more crisp cookie like biscuit.)

Place on greased baking sheet and bake at 450 °F for about 12-15 minutes

('til light brown).  Serve hot with butter/margerine spread.