Spinach Bacon Salad...Source: Jim Mixson

 

*** Salad ***

10 oz spinach

6 slices bacon

4 fresh mushrooms or one 4 oz can stems and pieces

4 hard boiled eggs

 

*** Dressing ***

1 small to medium onion grated

1 t salt

1/2 t black pepper

2 T prepared mustard

2 T wine vinegar (white)

8 T oil

1/2 t lemon juice

1/4 t garlic powder

 

Combine onion, salt, pepper, garlic powder, and mustard in mixing bowl.  Add 

vinegar, then beat in oil, one tablespoon at a time, until smooth.  Stir in 

lemon juice.  Inspect spinach carefully and rinse in cold water.  Tear into bite 

sized pieces.  Fry bacon until crisp. Combine spinach, crumbled bacon and 

mushrooms.  Add dressing and toss.  Garnish with egg slices.  Serves 4.