Potatoes Julienne by Jim...Source:  Jim Mixson

2 1/2# potatoes
1 medium onion, finely chopped
1 t+ oregano
3 T butter
2 T flour
1 C milk
JGM mix (See my recipe for this.)
Parmesian cheese, ground.

Cut potaoes into long strips about 1/4 X 1/4 inch in size.
Boil potatoes until a fork will slice through.  Drain and keep warm.
While cooking potatoes, saute the onion in the butter until tender.
Add the oregano and a little JGM Mix while cooking.
When onions are tender, stir in the flour and then the milk to make
a smooth wet paste.  Stir constantly while cooking an additional 10-15
minutes.
When ready to serve, pour the mixture over the potatoes.
Serve with garnish of parmesian cheese.
 
Serving suggestion:
Serve with broiled boneless pork chops, seasoned to taste with lemon
pepper seasoning, Italian seasoning and JGM Mix.