Jim's Ham Glaze
Source: Jim Mixson

1/4 C prepared mustard (Dijon preferred)
1/4 C honey
1/4 C brown sugar (dark preferred)
1 T Rum (dark preferred)
1 T lemon juice
1 T apple cider vinegar
1/4 t ground cloves
2 T corn meal (helps glaze stick to ham)

Fully blend all ingredients.
Bring to a low boil while stirring.
Remove from heat immediately and let cool.
Fully coat ham with mixture prior to baking.
Sufficient for a 5-8 pound ham.