Emeril's Creole Seasoning (Essence)
Source: "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch,
Published by William and Morrow, 1993

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and
store in an airtight jar or container.

Yield: about 2/3 cup
Prep Time: 5 minutes
Difficulty: Easy