Broiled Salmon With Cooking Creme...Source: Jim Mixson
1# (or more) salmon steaks with or without skin
Coconut oil as required
Olive oil as required
Butter as required
Philadelphia cooking creme, Italian Cheese and Herb (warmed)
Favorite cajun or creole seasoning

Melt coconut oil in broiler pan sized to salmon
Coat salmon with olive oil and season with cajun or creole seasoning
Melt the butter
Coat salmon with melted butter and place in broiling tray
Place in broiler
A few minutes before it's done (beginning to brown), remove
and coat with remaining melted butter and cooking creme,
  returning to broiler to lightly crisp

Serve with baked potato split with some butter or Country Crock
and remaining (warmed) cooking creme and cut green beans.