Apple Cobbler...Source: Jim Mixson

--Fruit filler--

  6 C apples, peeled and sliced
  1 C granulated sugar
  2 T all purpose flour
  1/2 t ground cinnamon
  1/4 t ground nutmeg
  1 T lemon juice
 
--Biscuit Topper--

  1 C flour
  2 T granulated sugar
  1 1/2 t baking powder
  1/4 t salt
  1 egg
  1/4 C milk, light cream or vanilla ice cream 
        (evaporated milk works well)
  1/4 C butter
 
In a large sauce pan, combine 1 cup granulated sugar, 
2 tablespoons flour, 1/2 teaspoon ground cinnamon, 
1/4 teaspoon nutmeg.  Stir in the 6 cups of peeled/sliced
apples.  Cook while stirring over medium heat, to boiling.
Cover and cook an additional 5 minutes or until apples 
are almost tender.  Add 1 tablespoon lemon juice.
Set aside, keeping warm. 
 
Thoroughly stir together 1 cup flour, 2 tablespoons granulated
sugar, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.  
Melt 1/4 cup butter in microwave and cut into the mixture 
until it becomes coarse crumbs.  Combine beaten egg and cream
and add to the dry mixture. Stir in to moisten.
 
Pour hot fruit filling into a suitably sized baking or casserole
dish.  Immediately spoon on the biscuit topper in 8 or so mounds.
Bake at 400 °F about 20 minutes. 
Serve warm with vanilla ice cream or whipped cream.  (See "Whipped
Cream Substitute" recipe.)