Amazing Coconut Pie...Source: Sandy Warner

2 cups milk
¾ cup sugar
½ cup Biscuit Mix (Bisquick, etc.)
4 eggs
¼ cup butter or margarine
1 ½ tsps vanilla
1 cup coconut
 
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container.
Cover and blend on low speed for 3 minutes.  
Pour into greased 9-inch pie pan.  Let stand about 5 minutes, then sprinkle with coconut.
Bake at 350 degrees for about 40 minutes, or until pie is golden brown and center is set.
Serve warm or cool.

Note:   Although the recipe says to sprinkle the coconut on top, I blended the coconut 
with the other ingredients and it was just as good.   You can sprinkle a little coconut 
on top of the mix after you blend the cup of coconut in the mixture.